And the cake baking process doesn’t require finding a reliable dog sitter. It’s basically a tropical vacation on a plate. #truelifeīut you know what? It’s fine because I have this coconut mango cake. And I end up sitting on the couch in my bathing suit looking at pictures of the beach.

I’m one of those people who every year says I’m taking a REAL vacation next year, then neglects to plan that vacation. Hello hello! And greetings from Bora Bora! I only link to products I love and use myself. If you make a purchase using one of those links I may receive a small commission, at no additional cost to you. Mango frosting aur mango cubes sa decorate ker lein.This post contains affiliate links. Mango frosting dal dein aur puray cake per mango frosting laga lein. Sponge cake ki base per mango puree aur mango frosting dal ker pheela lein aur mango cubes dal dein,mango frosting dal ker upper sa cake ki top layer rakh ker gently press ker lein. Sponge cake ki top layer ko serrated knife kki madad sa trim karein aur horizontally cake ki layer cut ker lein. Yellow food color dal ker dubara beat ker lein aur piping bag mein dal ker use kernay tak refrigerate ker lein. Vanilla essence aur powdered sugar dal ker soft peaks form hunay tak beat ker lein. Mango Frosting:īowl mein whipping cream dal ker ache tarhan beat ker lein. Oven sa nikal ker thanda ker lein phir butter paper nikal lein. Greased baking pan mein tayyar batter dal dein aur preheated oven mein 170C per 35 minutes kliya bake ker lein. Thora thora ker ka dry ingredients shamil karein aur ache tarhan beat ker lein. On base of sponge cake,add & spread mango puree,prepared mango frosting,mango cubes,mango frosting & place top layer of cake over it & press gently.Īdd & spread mango frosting and frost the outside of the cake with mango frosting.ĭecorate cake with mango frosting & mango cubesīowl mein maida,namak,baking soda aur baking powder dal ker ache tarhan mix karein & side per rakh dein.ĩ” inch baking pan ko cooking oil sa grease karein aur butter paper laga ker dubara oil sa grease ker lein & side per rakh dein.ĭoodh mein sirka dal ker ache tarhan mix karein aur 5 minute kliya chor dein.Buttermilk tayyar hai.īowl mein anday dal dein aur fluffy hunay tak beat ker lein.ĭahi,mango puree,tayyar buttermilk,vanilla essence,bareek cheeni aur cooking oil dal ker ache tarhan beat ker lein. Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.

In a bowl,add whipping cream & beat well.Īdd vanilla essence,powdered sugar & beat until soft peaks form.Īdd yellow food color and beat again,transfer to a piping bag & refrigerate until use. Take out from the oven & let it cool then remove butter paper. On greased baking pan,add prepared batter & bake in preheated oven at 170C for 35 minutes. Gradually add dry ingredients & beat well. In milk,add vinegar,mix well & rest for 5 minutes.Buttermilk is ready!Īdd yogurt,mango puree,prepared buttermilk,vanilla essence,caster sugar,cooking oil & beat well. Grease 9” baking pan with cooking oil,place butter paper the again grease with oil & set aside. In a bowl,add all-purpose flour,salt,baking soda,baking powder,mix well & set aside. Yellow food color 5-6 drops or as required.Maida (All-purpose flour) sifted 2 & ½ Cups.

Mango cake